Main Entrée
(Choice of Chicken, Fish & Beef Entrée)
Chicken
Chicken Francese
Lightly Breaded Boneless Breast of Chicken Whole in a Lemon Wine Sauce, served with a Starch and Vegetable
Mango Chicken
Sliced Boneless Chicken Breast in a Mango Cream Sauce, served with a Starch and Vegetable
Chicken Marsala
Boneless Breast of Chicken in a Marsala Cream Sauce with Fresh Mushrooms, served with a Starch and Vegetable
Hawaiian Chicken
Coconut Crusted Breast of Chicken in a Pineapple Demi Glaze, served with a Starch and Vegetable
Chicken Milanese
Lightly Breaded and Pounded Breast of Chicken topped with Fresh Arugula, Diced Tomatoes and Onions in a Sweet Balsamic Vinaigrette, served with a Starch and Vegetable
Tuscan Chicken
Sautéed Breast of Chicken with Lemon, Capers, Wine and Fresh Bruschetta, served with a Starch and Vegetable
Teriyaki Chicken
Teriyaki Grilled Breast of Chicken served with a Starch and Vegetable
♦Veal Chop can be provided for an additional cost.
Fish
Pistachio Crusted Salmon
Filet of Pistachio Crusted Salmon accompanied with a Key Lime Mustard Sauce, served with a Starch and Vegetable
Teriyaki Coconut Crusted Salmon
Filet of Salmon Marinated in a Teriyaki /Hoisin Sauce accompanied with a Hoisin Dipping Sauce, served with a Starch and Vegetable
Country Style Salmon
Filet of Marinated Salmon, Topped with a Fresh Diced Vegetable Medley accompanied with a Key Lime Mustard Sauce, served with a Starch and Vegetable
Salmon Oreganata
Filet of Salmon Coated with Bread Crumbs, Oreganata Seasoning served with a Starch and Vegetable
Sesame Crusted Salmon
Filet of Salmon Marinated with Sesame Ginger Sauce and Crusted with Black and White Sesame Seeds, served with a Starch and Vegetable
Cajun Salmon
Filet of Salmon with a Cajun Teriyaki Dipping Sauce, served with a Starch and Vegetable
Salmon Dijon
Filet of Salmon Grilled with a Dijon Mustard, Shallot, and Brandy Sauce served with a Starch and Vegetable
Stuffed Filet of Fish
Filet of Tilapia Stuffed with Spinach, Sun Dried Tomatoes served with a Lemon Almond Sauce, served with a Starch
♦Chilean Sea Bass is available for an additional cost.
Beef
Prime Rib of Beef
Served to Your Liking on a Bed of Garlic Mashed Potatoes accompanied by a Mélange of Fresh Seasonal Vegetables
Broiled Skirt Steak
Served to Your Liking on a Bed of Garlic Mashed Potatoes accompanied by a Mélange of Fresh Seasonal Vegetables topped with Homemade Onion Rings
Thai Skirt Steak
Marinated with Sesame Oil, Garlic, Cilantro, Lime Juice, and Ginger served with a Starch and Vegetable
♦Filet Mignon may be substituted for an additional cost.
Alternative Entrée’s
Paella
Sautéed Chicken and Veal Sausage in Spanish Seasoning over Saffron Rice with Green and Red Peppers and Spanish Olives Served on a Banana Leaf with Fried Plantains in a Pepper Garlic Salsa
Vegetarian Meals available upon request
All of the above entrees and First Courses are our most popular selections. We will be glad to prepare any dish you like any way you would like it. Please don’t hesitate to ask us. Your ideas may become our next most popular selection.
Our Chef’s Most Popular Side Dishes
Yukon Gold Roasted Potatoes
Mashed Potato Crown
Rosemary Roasted Potato
Marble Mashed Potato- Sweet Potato and Garlic Mashed
Linguini with Garlic and Oil
Bow Tie Pesto
Jasmine Rice
Coconut Rice
Broccoli Cauliflower and Carrots
Spring Mix of Vegetables-Zucchini, Squash with Pimentos
Sautéed Asparagus
Fresh Wilted Spinach with Cherry Tomatoes
Broccoli Rabe
String Bean Almandine
String Beans, Carrots and Mushrooms |
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