Main Entrée
(Choice of Chicken, Fish & Beef Entrée)
From the coop
Chicken Francaise
Lightly Breaded Boneless Breast of Chicken in a Lemon Wine Sauce, served with Sautted Broccoli and Oven Roasted Yukon Potatoes
Panko Crusted Chicken Panko Crusted Boneless Breast of Chicken with a Five Onion Sweet Teriyaki Glaze, served with Asian Style String Bean and Vanilla Hinted Jasmine Rice
Chicken Marsala
Boneless Breast of Chicken in a Marsala Cream Sauce with Fresh Mushrooms, served over a Bed of Sauteed Spinach and Garlic Mashed Potatoes
Chicken Milanese
Lightly Breaded and Pounded Breast of Chicken topped with Fresh Baby Arugula, Radicchio, and Fresh Tomato Salad, served over Sun Dried Tomato and Basil Risotto
Tuscan Chicken
Sautéed Breast of Chicken with Lemon, Capers, Wine and Fresh Bruschetta, served with a Starch and Vegetable
Wild Mushroom Chicken Purse
Braised Chicken Breast with a Wild Mushroom Stuffing and Roasted Red Pepper wrapped in a Puff Pastry Purse, served with Red Wine Gravy, Roasted Asparagus and Grilled Sweet Potatoes
From The Sea
Filet of Fish Oreganata
Filet of Salmon or Tilapia Coated with Bread Crumbs, Oreganata Seasoning served with Sauteed Spinach and Garlic Mashed Potatoes
Sesame Crusted Filet of Fish
Filet of Salmon or Mahi Mahi Marinated with Sesame Ginger Sauce and Crusted with Black and White Sesame Seeds, served with Asian Stir Fry Vegetables and Coconut Risotto
Cajun Filet of Fish
Filet of Salmon or Mahi Mahi with a Cajun Teriyaki Dipping Sauce, served with Sauteed String Beans and Fiesta Mashed Potatoes
Filet of Fish Dijon
Filet of Salmon Grilled with a Dijon Mustard, Shallot, and Brandy Sauce served with Mashed Cauliflower and Roasted Summer Squash
Stuffed Filet of Fish
Filet of Tilapia Stuffed with your choice of: Spinach and Sun Dried Tomatoes or Spinach Mushroom Stuffing or Salmon Stuffing served with Julienne Carrots and Garlic Mashed Potatoes all topped with a Scampi Sauce
Seared Tuna Steak
Fresh Seared Tuna Steak Seared served with Asian Stir Fry Vegetables and Jasmine Rice
Chilean Sea Bass
Pan Seared to perfection Chilean Sea Bass with a Light Rosemary Wine Sauce served with Sauteed String Beans and Oven Roasted Yukon Gold Potatoes
Caribbean Mahi Mahi
Blackened Mahi Mahi with Mango Salsa served over Coconut Risotto with Candied Julienne Carrots
From the Land
Prime Rib of Beef
Served to Your Liking on a Bed of Garlic Mashed Potatoes accompanied with Roasted Summer Squash
Broiled Skirt Steak
Choice of Jack Daniel's BBQ, Teriyaki, Citrus Garlic Marinade Skirt Steak served to your liking with Garlic Mashed Sweet Potatoes accompanied with Grilled Asparagus topped with Crispy Homemade Onion Rings
Sliced Chateau
Sliced Chateau of Beef served to your liking with Garlic Pomme Frites, Grilled Asparagus, topped with a Mushroom Cap with Horseradish Pesto
Braised Short Ribs
Braised Short Ribs served with Roasted Summer Squash and Horseradish Mashed Potatoes
♦Veal Chop, 1/2 Rack of Lamb, Veal and Hanger Steak
may be substituted for an additional cost
All of the above entrees and First Courses are our most popular selections. We will be glad to prepare any dish you like any way you would like it. Please don’t hesitate to ask us. Your ideas may become our next most popular selection.
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