Cocktail Hour
Italian Station
Rigatoni ala Vodka
Fusilli w/ Tomato Basil
Homemade Garlic Knots
Accompaniments: Sun Dried Tomatoes, Broccoli, Mushrooms and Pignoli Nuts
Additional Pastas and Sauces are available upon request, some at an additional charge
Chinese Wok Station
General Tso’s Chicken w/ Mixed Chinese Vegetables
Sesame Ginger Beef with Broccoli
Fresh Chinese Vegetable Wok
Fried Rice
Cold Sesame Noodles
Additional Woks are available, some at an additional charge.
Carving Station
Choice of 3 of the following:
Oven Roast Turkey
Corned Beef
Pastrami
Thai Steak
All served with Mini Rye and Pumpernickel Breads
Accompaniments: Russian Dressing, Cranberry Compote and Honey Mustard.
Lamb Chops available at an additional charge
Southwest Station
Tortilla Chips and Salsa
Buffalo Chicken Wings
Sliced BBQ Beef
Santa Fe Rice
Chili Con Carne
Accompaniments: Hot Sauce
Cold Station
Fresh Seasonal Fruit Display
Fresh Crudité of Vegetables with Assorted Dips
Bruschetta on Garlic Toast Points, Humus, Babaganoush, Warm Pita Bread
Grilled Vegetables, Olives and Pickles
Teen Station
Lounge Bar with Assorted Sodas and Frozen Drinks
1/4 Lb. Hamburgers with Lettuce, Sliced Tomatoes and Bermuda Onions
Hebrew National Hot Dogs with Sauerkraut, Deli Mustard and Barbeque Onions
Chicken Fajitas and Beef Tacos with Soft and Crispy Corn Tortillas accompanied by Chopped Onions, Tomatoes and Shredded Lettuce.
Smoked Fish Station
Seared Peppered Tuna
Filet of Smoked Trout
Sliced Novi
Sliced Gravlox
Accompaniments: Mini Bagels, Chopped Onions, Capers and Lemon Wedges
Crepe Station
Variety of Freshly Made Crepes to Order with three fillings:
Sweet Potato
Creamed Spinach
Mushrooms & Onions
Ratatouille of Eggplant, Peppers and Tomatoes
Peking Duck Station
Boneless Breast of Duck served with Sautéed Japanese Vegetables in Moo Shu Pancakes
Fried Dumplings
Accompaniments: Scallions, Sliced Cucumbers and Hoisin Sauce
Mediterranean Station
Humus, Taboule, Babaganoush, Tahini and Moroccan Eggplant
Assorted Olives and Israeli Pickles
Israeli Salad
Warm Falafel served with Mini Pita
Fajita Station
Chicken, Beef and Vegetable Fajitas Prepared to Order served in Warm Soft Corn Tortillas
Accompaniments: Shredded Lettuce, Diced Onions and Tomatoes, Sliced Jalapeno Peppers, Salsa and Fresh Guacamole Dip
Potato Bar
Sweet Potato, Garlic and Wasabi Mashed Potatoes served in Fancy Martini Glasses
Accompaniments: Fried Carrots, Fried Onions, Mini Marshmallows, Sliced Mushrooms, Fresh Broccoli, Diced Pineapple and Portabella Mushrooms
Traditional Station
Choice of 3 of the Following:
Stuffed Cabbage
Chicken Marsala
Kasha Varnishkes
Mushroom and Barley
Knishes
Eggplant Rollatini
Stuffed Derma
Veal Francese is available at an additional cost
Sushi
Assortment of Kosher Sushi to Include:
California Rolls
Vegetable Sushi
Spicy Tuna
Salmon Roll
Includes Two Sushi Chefs Preparing To Your Liking
Sushi is provided at an Additional Cost
Vodka Caviar Station
Assorted Infused Flavored Vodkas, choice of Pineapple, Strawberry and Berry Mix
served Chilled w/ a Variety of Caviars
Accompaniments: Frozen Fruits, Fried Red Potatoes and Toast Points Boiled Eggs with White and Yolks Separate
Slide available at an additional cost
Martini Bar
Wide Assortment of Martinis served w/ Fresh Fruit Garnish such as:
Sour Apple Martinis
Watermelon Martinis
Cosmopolitans
Blue Whales
Chocolate Kiss
Ahi Tuna Sauté Station
Fresh Pan Seared Ahi Tuna Over
Warm Lo Mein Noodles in Asian Vinaigrette
Chicken Milanese Station
Lightly Breaded and Pounded Chicken Breast Strips
Topped w/ Arugula, Diced Tomatoes and Onions in a Sweet Balsamic Vinaigrette
Veal Milanese Available at an Additional Cost
Salad Station Mesclun, Romaine, Iceberg Lettuce Dried Cranberries, Apricots, Walnuts, Slivered Almonds, Green & Red Peppers, Mushrooms, Sun Dried Tomatoes, Cucumbers, Shredded Carots, and Sliced Red Onion, with Balsamic Vinaigrette, Raspberry Vinaigrette, and Italian Vinaigrette Dressing
Grilled Meat and Vegetable Station Grilled Salami, Teriyaki Chicken, Marinated Skirt Steak Grilled Assorted Vegetables to include: Green and Yellow Squash, Portabello Mushroom, Eggplant, Red and Green Peppers, Sweet Potato Accompanied with Mini Rye Bread and Pumpernickel Bread
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